Lentils


Katori lentils come from traditional clusters of specific varieties viz. Moong from Dholpur, Urad from Lalitpur and Tur from Yavatmal. Each of these regions is known for naturally organic practices if not certified organic. Unpolished dal is made from hand pounding on traditional Chakki by rural women, and is rich in aroma taste and authentic flavor of its own kind.

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